Denise hat ein Burger-Rezept für Vegetarier und eingefleischte Burger-Fans. Burger-Patties aus Quinoa sind lecker und gesund. Verkehrsbezeichnung: Vegetarischer Bratling mit Quinoa und Chili, paniert und vorfrittiert (tiefgefroren). Hersteller: Hilcona AG. EAN: Produktdaten. Basis VPE: Btl 1,75kg. Verkehrsbezeichnung: Vegetarischer Bratling mit Quinoa und Chili, paniert und vorfrittiert (tiefgefroren). Hersteller: Hilcona.
Vegetarischer Quinoa-BurgerKohlenhydrate (in g). Quinoa Chili Burger. Art Herkunft Niederlande. Marke Hilcona. Zusatzinformation Auf Basis von Quinoa, Füllung aus Mais, Bohnen, Chili. Nährwerte &. davon gesättigte Fettsäuren (in g).
Quinoa Chili Burger Profile Menu VideoQuinoa Burger, Beer Caramelized Onions, Chili Sweet Potato Fries Energie (in kj/kcal). davon gesättigte Fettsäuren (in g). Kohlenhydrate (in g). QUINOA CHILI BURGER. Karton à kg (3 x kg). (CH) (EU). vegitarisch.
If not cooking right away refrigerate until ready. View recipe Stuffed pike with mushrooms. View recipe Cranberry-Glazed Appetizer Meatballs.
Ultimately I have loved eating vegan for January and I feel it helped me reorient my approach to my meals. I always ate a plate of hearty vegetables and organic meats.
However, eating a meal without meat forces you to restructure your thinking and figure out how to make a filling, nutrient-rich, protein-packed meal without the meat.
And that is easy to do, especially when you have meals like these:. Oh my! Nutrition Facts. Calories Calories from Fat Vitamin C 2.
Iron 2. Obviously this version is my favorite — I like to add all three to the sauce! Share Pin. Like This? Easy Homemade Italian Dressing.
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Comments All comments I made this. Cat Bowen. Kerry Till Then Smile Often. This looks so good! The second Aioli looks to die for! Will have to try this recipe!
I melted thinly sliced low-fat cheddar cheese on top to get that 'cheeseburger' experience. Served on whole wheat toasted bread with mustard, tomato and spinach.
I substituted oatmeal for bread crumbs Big Hit! These veggie burgers turned out better then any store bought variety, and even though I'm not a vegetarian the boyfriend is these were very satisfying.
As others suggested I used oats rather then bread crumbs which made the consistency easy to cook and eat as well as not adding too much sodium to the mix.
I cooked the quinoa with a quarter cube of vegetarian bullion, and topped the burgers with homemade guacamole, fresh tomatoes and spring mix and served them on whole wheat kaiser rolls.
Overall a very excellent recipe. This is a fabulous recipe! I doubled the cooked quinoa amount, subbed old-fashioned rolled oats for bread crumbs, had to use reconstituted Penzey minced onion since I was out of fresh, and to make it VEGAN, I simply used 1 TBL ground chia seed mixed with 3 TBL water to replace the egg.
The 1st time I made these, I had to use part green pepper and part red non-hot peppers growing in my deck containers, worked beautifully.
Today, I actually had a yellow pepper, and I doubled the recipe using 1 can black beans and 1 can kidney beans adds a nice reddish color , still used whole rolled oats and chia-egg sub Take a good handful of the bean mixture and shape into a burger patty and place on a lined baking tray, making about 8 burgers.
Bake in the oven for 10 minutes on each side, carefully flipping. Let the patties rest for 10 minutes. Beyond Burger topped with our vegan cheese, Spicy Kale, In-house made vegan ranch, pickles, red onions, and a juicy tomato served on a warm toasted bun.
Avocado Slaw Burger. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 9. The ingredient list now reflects the servings specified.
Add all ingredients to shopping list View your list. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review Lauralees.
Rating: 5 stars. I never review these recipes but this one is really really good. I decided to make quiona in my rice cooker instead of my XS crock so I had a lot left over.
I tried this thinking it's fun way to get it down the hubby.